- Smell of 'pouriture noble' (English 'noble rot') wine
- Glass of Château d'Yquem
- Pizza ala Siciliana: tomatos, cheese, anchovy and capers
- Fresh hay
- Smell of woodfire (my blog on this)
- Decaying leaves in a ditch
- Glass 'vieille réserve' cognac from Paul Giraud
- ... - not telling you
- Pipe smoking Mac Baren 'mixture'
- Smell of a boathouse
Thursday, April 15, 2010
Taste & smell favourites. A smell man's list
How long will it take before you can smell and taste this blog? 10 or 20 years from now? How long will it take before you can check out my list of favourites:
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